Soft boiled eggs and training with bears

Whoever has eaten or half eaten a bowl of Gumshara ramen would have tried their delectable soft boiled eggs which are as soft and fluffy as clouds and literally melts in your mouth.

I would like to announce that I am 1 step closer to mastering this recipe and present you with my very first successful attempt.

From Random

The whites is nice and firm with a nice consistent ovoid shape. On closer inspection you may notice a slight tinge of yellow from the yoke at the tip of the egg.

From Random

The outside has denatured enough to allow for some prodding lawl.

From Random

The yoke is actually less runny than in the picture as I had to poke open the egg with a pair of chopsticks and mushed things around instead of slicing it with some fishing wire.

All in all I'm pleased with this attempt and with practice one can only get better =)