Btw I thought the car was so awesome that I went and bought a die-cast RX-8 off eBay afterwards, it just arrived this (yesterday) morning. Will take some pics of both soon.
Dropped by to say PE-... Hi
Btw I thought the car was so awesome that I went and bought a die-cast RX-8 off eBay afterwards, it just arrived this (yesterday) morning. Will take some pics of both soon.
CHEAP USB SALE
Time to put some ads up on our blog
At my workplace, A&T Computer located in Burwood, we just got a lot kingston USBs that came bundled with one of our orders, and my boss wishes to get rid of them cos they are hogging up shelf space.
The deal - 4GB Kingston USB 2.0 Data Traveler Generation 2 yellow for $9 each.
Add a comment to enquire more about it.
Very very late update because I'm so very busy with the chicks!
So yeah, I have to apologise for this belated post on something which happened almost over a month ago but hey, atleast I got around to doing it=P
When Tofu first tossed around the idea of food tasting, we (+ Chung)decided that we had to try some Thai down at Newtown sooner or later so a few Sundays ago I rang up a place called Thai Potang and made a reservation. Me and Chung got there a bit early so we bummed around at a book and crafts store *gasp* before waiting ages for Tim to show up. Long story short - we waited in freezing weather met up and found the place.
| From Onderon's gallery |
The place was huge. Like 4 shop fronts huge with 4 light sign boxes. But anyways we went in and was greeted by some overly friendly and *blank* waiters. Some dude who I thought was a chick might actually have been a dude called Ong (sp) showed us our table and waited on us for the rest of the night. As custom drinks was first with Tim ordering a bottle of Singha which claims to be lager and tastes like diabetes and Chung (AKA koala) ordered a coconut lawl
| From Onderon's gallery |
| From Onderon's gallery |
Being a bunch of cheap hobos Tim ordered some entree at the last minute and got what I think is satay chicken
| From Onderon's gallery |
Appearance wise it looks very nice but maybe it was because we was busy talking and it got cold, when actually ate it the meat was abit too stiff for me and dry. But WTF is this?
| From Onderon's gallery |
Tim got addictd to the paste and shoveled the whole dish onto his place and yeah figure out the rest yourself.
| From Onderon's gallery |
| From Onderon's gallery |
SINGHAAAAAAAAAAA
| From Onderon's gallery |
| From Onderon's gallery |
After that wonderful phototastic intermission we come back to Potang and next up was Red chicken curry.
| From Onderon's gallery |
and pineapple rice which I clearly remembered was suppose to be in a pineapple
| From Onderon's gallery |
and some Pad Thai
| From Onderon's gallery |
Maybe it was just me but I thought Pad Thai was suppose to be somewhat spicy which I found Potang's was lacking in but the portions was generous with loads of raw sprouts *yay*. The noodles was not too oily or dry but the chicken strips, in Tim's own words, was cooked in a giant vat of water for days.
The curry was a bit light in taste but overall it was pretty good. Not too runny + vat cooked chicken as well lawl. The pineapple rice is always good in my books and Tim was surprised with the random peeled prawns buried inside.
The following two I consider as failed dishes mostly on our half and when I say our I mean Chung and Tim.
Chung wanted some BBQ baby octopuses
| From Onderon's gallery |
but it taste very undercooked and bland and Tim's Duck salad
| From Onderon's gallery |
which we barely touched for reason I don't remember but it had something to do with the dressing.
What sucked was that we had to wait like 30mins after we finished the curry and pineapple rice for the last 2 dishes so Ong (Tim thinks his somehow related to Ong Bak) gave us some complimentary rice to keep us busy. I believe that we agreed that Potang was a decent place to eat but not one we would go back to too often but it was very busy that night so a lot people would disagree with us.
and the highlight of the night,
Me "what do you get when you breed a squid with a octopus?"
Tim "You get calamari"
Part 2
I'm combining what was suppose to be two post into one cos I'm so lazy and late.
Last Friday Me, Tim was in the city for some stuff we came across some rather interesting scooters.
Tell me you don't find this awesome and funny
| From Onderon's gallery |
next to it was this beast called a Burgman which Tim wouldn't shut up about the whole day
| From Onderon's gallery |
But he had good reason cos the thing was big fat and huge
| From Onderon's gallery |
| From Onderon's gallery |
It even has a fat support stand thing and a flip out fuel cap
| From Onderon's gallery |
with too many buttons
| From Onderon's gallery |
Anyways, we bummed around till late and Chung got off work and Tim and Chung really wanted to try Menya which is a small Japanese resturant tucked under Paddington in the city. First impression - lawl wtf. The moment you step over the threshold our noses' were assaulted by this strong and pungent urea smell which I think was a lot of bamboo. I stress that we did not find in any form, stepped, slipped or wallowed in urine. The place was around for a while and itwas packed so that must attest for its hygiene and culinary.
A glance at the menu was enough to know that it wasn't cheap but there was a variety of dishes and portions. We of course picked ramen and was offered regular, large (1.5x0 and mega (2-2.5x). Tim had a mega shoyu ramen while Chung and I had shoyu tonkotsu mega and large respectively. Oh and we had to pay at the counter before we were seated.
After 10mins or so our food finally arrived but not without some hassle. With the staff getting confused with what we ordered and what size. My large tonkotsu which came with a very generous serving of noodles but wtf 3 slices of pork
| From Onderon's gallery |
seriously wtf
I know this may sound very bias and unfair but after sampling (a lot) Gumshara's godly soup, Menya's offering reminded us of instant noodles
| From Onderon's gallery |
but in a good way. It was tasty but I could feel the MSG debilitating my upper body already after a few sips.
Off putting for most but Chung was having a sensory orgasm when he saw how fatty the pork was.
| From Onderon's gallery |
| From Onderon's gallery |
Not much to say about the place. I'll still stick with Gumshara for ramen and although Chung reckons it deserves a 7500 food rating I have to say it barely made 6000.
After dinner we bummed around in the now empty market city and came upon this rare beauty, the metal composite Psycho Gundam MkII
| From Onderon's gallery |
| From Onderon's gallery |
| From Onderon's gallery |
| From Onderon's gallery |
| From Onderon's gallery |
It's getting late so I wont ramble on about how awesome this find was and let you guys decide for yourself.
4 the Love of 4PAK
And i thought, why not?
| From Misc |
And in response to tim's earlier post about his filco
Heres under the hood of the dinovo
| From Misc |
| From Misc |
ramen challenge
Our thoughts about the ramen.
1st off. The egg ramen reminded us of the noodles used in Wanton noodles, which is also egg noodles.
2nd of all, the soup, while being rather tasty, is full of msg. And its watery.....
The pork slices, though cut rather thickly (thick as in over 1cm thick) was nice and fatty, which made it quite nice ^^.
Well, I suppose we raised our standards a bit too high with all those visits to Gumshara. None the less, to make up for the dodgy soup, the Mega ramen at Menya still gave a generous serve of noodles, and had some nice fatty pork which will fill you up. However Sum only got one slice of it in his Large size, while I got 4 slices in the Mega.
Food Power Level : 7500
Onderon will post some pics when he's free
iphone!
Under Renovation
Because our blog is rather democratic, instead of the white background which i wanted to use, we’re now carrying out Operation Pink Rain...hence we’re stuck with pink.
These were the images which i had in mind, but i guess my opinion has been overruled with 35+ votes voting for pink...
![]() |
| From Site |
![]() |
| From Site |
After reviewing some of our blog’s statistics, i noticed that around 42% of our followers are viewing our blog at small resolutions, probably because they’re using a notebook. So after fiddling with the layout, i’ve tried my best to make it view friendly for people who have a resolution of 1280 or less. For the rest of you, well, you guys can enjoy viewing the pink background on the right hand side.
I’ve temporarily removed the banner, and will begin working on a new one soon.
Your opinions are always welcomed!
In response to ToFu’s post about his new Filco, i decided to throw up a few of my Dinovo Edge photos up here aswell XD
Personally, I think that the Dinovo Edge is one of the best keyboards out there in terms of looks, feel and features. Even Sum fell in love with it at first sight.
But for some reason ToFu absolutely hates it, even though he secretly owns a dinovo mini....
| From Misc |
| From Misc |
| From Misc |
Oh wells, Im gonna be sacrificing my Zaku White Ogre for some decal experimenting. Hopefully it would still look good. Might put some photos up of that when im done.
CNC
Filco Pics
| From newstuff |
| From newstuff |
| From newstuff |
OK , so its not a filco ... but it still started with F, a glimpse of things to come ! ~ T0fuuuuuu.- |
| From newstuff |
Feeling the Filco
Part of blogging is living on the internet and part of living on the internet is living with your computer.
This strange set of interactions between a person and the internet, a seemingly inanimate space of porn and banter, leads to some odd behaviours. It is therefore not unusual to find a patterned and almost ritualistic procedure with how people interact with computers. Even simply starting up a computer can feel eerily familiar; let alone executing a predetermined sequence of operations of applications that have become irreplaceable to your life.
Irreplaceable.
Attached, have you become, to this strange interface, partnership, pact. . . . - fetish - . It is personal, responsive and it interacts with you.
The display becomes an outline of a face, a window, he looks back at you.
enter;
It is inviting to you, into this environment, habitat, the dwellings of a netizen. Your surrounds are delightfully blemished, markings of a biotic life. A cup lines the edge of a table, a pen furnishes a garden of paper and a can lies outside of peripheral vision. Shadows etch from the monitor, faintly tracing these markings, worn features, misplaced items, stickit notes with to-do's, These features are marked.
They are yours.
A horizon of blue, you are embraced by a breeze of colors and a not forgotten sound.
The desktop.
It is familiar, from the placement of windows, docks, bubbles, widgets and stupid fucking irrelevant uac notices all become as intimate, mechanical and intuitive as a keystroke. They leave treads, the keys, with each depression and bounce they float, no. They fly, as though they travel these pages and words with me. . Filco ~
T0fu. –
Busily sexing his new keyboard with his hikki powers <3
Tonkotsu - If it aint been cooked for 7 days, its not worth eatn
Shiro ZAKU FTW!!!!
Godly tonkotsu.
For those who dont know what tonkotsu is, basically, its a pork bone broth that has to be cooked for a LONG LONG time. High in fats and collagen, it isnt exactly the most healthiest of foods out there..but hey, who really cares. Aslong as its tasty right??
So what makes the tonkotsu at Gumshara so good that we call it "Godly"? Well, it really is hard to explain, but to give you guys a general idea, if you were willing to go and eat a bowl of $10+ ramen with a food power level of 9000+ (a large big mac meal is just 2000) three times within the same week, then its pretty safe to say that that food is either Godly, or just plain addictive.
In the case of the food from Gumshara, it would be probably be a mixture of both.
So that day, we set our alarms to go off at 8:30am, just so that we would not be late for our meal.
Arriving at 10:30, we were quite shocked when they told us that they would not be open until 11:30 (yes it takes them over an hour to prepare the stuff. slicing meat, eggs, etc)
So with an hour to burn, we decided to bum around and came across a coffee shop, which appeared to be the illegitimate love child of Starbucks, and Gloria Jeans.
Its name was Tom n Toms
| From General |
| From General |
| From General |
| From General |
| From General |
| From General |
Somehow tasted like something that came out of a can....
So with our 1hr coffee break over, it was time to get down to some serious business.
| From General |
| From General |
| From General |
| From General |
Luckily, we were first in line
| From General |
The 10 per day thing was probably the main thing that attracted us to try. And because we knew that there was limited production, thus we got there early, and it seemed to have paid off.
| From General |
Thats almost 20bux for this bowl of tonkotsu.
| From General |
Its REALLY thick!
| From General |
And here we are, digging into the spare ribs.
| From General |
| From General |
| From General |
THE SOUP!!!
| From General |
Wanna know the reason why?
120kg of pork bones is used every day to make this broth, and it is all boiled down for 7 days before ready to serve.
Now, i have a message to those self claim "Food Bloggers" out there who've reviewed Gumshara.
SHAME ON YOU!!!
So far after reading many of your articles, none of you have have managed to finish that one bowl of Ramen.
Not only is it a waste of food, but its also sign of disrespect for the chef.
Ofcourse, we always show our appreciation for good food and would always finish.
| From General |
| From General |
| From General |
| From General |
| From General |
After this, i can easily conclude that us 3 have already gained a power level of 9000+
The upcomming challenge is to visit On Ramen and Gumshara on the same day!
Maybe with enough training, we might be able to 2 bowls XD (maybe im aiming a bit too high) ^^
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